No. i Edo Bettara-zuke
Edo Bettara-zuke
The sweet tang of koji, a glossy amber sheen. A winter classic from old Edo: pickled daikon.
02 — Our Story With the morning
With the morning
in Tsukiji。
Founded 1910. Today, in front of Namiyoke Shrine in Tsukiji, wooden barrels are set out before dawn — pickles from across Japan, chosen one by one and sold by weight.
Founded
1910
We've grown alongside Tsukiji's market culture.
Where
Namiyoke Shrine
On a corner of the Tsukiji Outer Market, where worshippers and cooks cross paths.
Who
Cooks & travelers
From chefs who come straight from the market to travelers stopping in on their way through.
